A La Carte Menu

Nibbles

Olives, sunblush tomato, coriander £3 (VG, GF)
Focaccia, shallots, roast garlic, sundried tomato £3 (VG)

Baby calamari, spring onion, red chilli, gochujang & miso aioli £8 (GF)
Korean wings, black sesame, ranch dip £8

Chilli, garlic, ginger, coriander tiger prawns £10 (GF*)

 

To Start

Native dry aged beef tartare, wasabinaise, pickled mooli, beef dripping brioche £9
Jerusalem artichoke veloute, white truffle, black treacle soda bread £7.50 (V, GF*)
Smoked sweet potato gnocchi, basil espuma, black garlic ketchup £8/16 (V)
Miso cured sea trout, avocado puree, pickled ginger, caviar, ponzu dressing £9.50 (GF)
Game terrine, pheasant, partridge, quail, quince jelly, charcoal crackers £9 (GF)
Asian fishcake, lime aioli, sweet chilli £8/16

 

To Follow

Line fish of the day, samphire, roast fennel, Cornish mussel & clam chowder £22 (GF)

Crispy calamari, szechuan seasoning, lime & miso aioli, radish & rocket salad, fries £17 (GF) (Lunch Only)

Confit pork belly, roscoff onion tatin, cabbage pancetta terrine, calvados jus £20 (Dinner Only)
Shorthorn burger, confit onions, monterey jack, smoked bacon, house sauce, fries £16 (GF*)
Anchovy & parmesan cos salad, chargrilled chicken, crispy serrano ham, sunblush tomato £16 (GF*)
Sauteed forest mushroom, celeriac, baby spinach crepes, gruyere creme gratin £16.50 (V)
Fish & chips, minted peas, triple cooked chips, tartare £15 (GF)

 

From the Grill

10oz dry aged ribeye £30

650g cote de boeuf (for 2) £65

All served with rocket, slow cooked tomato, king oyster mushroom, fries and choice of sauce: peppercorn, blue cheese, chimichurri or cafe de paris butter

 

Sides

Skinny chips £3.50 | Fat chips £3.50 | Truffle & parmesan fries £4.50 | Cabbage & bacon £5
Sauteed tenderstem broccoli, lemon & hazelnut butter £6 | Heirloom tomato salad £5

Specials are advertised on daily basis in the restaurant. Please call for more information.
 

Desserts

Salt caramel sticky pudding, banana fritter, toffee ice cream £8.50 (N)
White chocolate tonka bean parfait, hazelnut creme patisserie, scorched milk skin £8.50 (GF)
Cereal milk panna cotta, dulce de leche tuille, candy floss, rose spritz £8.50
Selection of cheese, membrillo, crackers £13 (GF*)
Selection of ice cream & sorbets £2.50 per scoop

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available | VE* = Vegan available
We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request.

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340001
E: info@themoleinn.com

Hours of Business

Opening Times:

Monday and Tuesday - Closed

Wednesday to Saturday 11am until close.

12pm until close on Sunday

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